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SOPIB Newsletter November 2017 Print E-mail
Edition 3 | November 2017
 
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NEWSLETTER
 
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Content

  • Effects of Sulfate of Potash on Green Tea (Part 1)
  • Advantages of Using Soil-Applied Sulfate of Potash to Fertilize Bell Pepper
  • Sulfate of Potash: A Versatile Fertilizer for Grower and Crop Needs
  • Upcoming Events
 

 
 
Effects of Sulfate of Potash on Green Tea (Part 1)

 
 

Tea is one of the most popular beverages in the world. Green tea leaves are grown mostly in Asian countries. Potassium (K) is a key macronutrient for plant growth and leaf quality. A pot experiment was conducted with three different soil types and showed important effects of sulfate of potash (SOP) on green tea yields and quality.


 
 
 
 
Advantages of Using Soil-Applied Sulfate of Potash to Fertilize Bell Pepper

 
 

Potassium (K) and sulfur (S) play key roles in plant growth and development of peppers. Deficiencies of any of these elements may result in reduced plant growth leading to poor yields and/or fruit quality. In addition, soil salinity may further affect bell pepper yield.


 
 
 
 
Sulfate of Potash: A Versatile Fertilizer for Grower and Crop Needs

 
 

Diverse crop production techniques constantly challenge the fertilizer industry. Potassium producers all over the world provide diverse forms of sulfate of potash (SOP) fertilizers in order to comply with every need. Currently, SOP is presented in different particle sizes that suit varying application methods to improve fertilizer use efficiency, which ultimately leads to better plant health and high production.


 
 
 
 
Upcoming Events

 
 

See, which events are coming up next years on our website www.sopib.com/upcoming-events


 
 
 


 

 
 
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