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SOPIB Newsletter November 2011 Print E-mail
SOPIB
Prof. Andreas Gransee

On behalf of SOPIB

Prof. Andreas Gransee

“Soil salinity – its classification and effects”. From a global perspective October 2011 is an extremely important month, for the world population will pass seven billion (7,000,000,000). We believe the fact that this milestone is reached earlier than forecasted is a very strong reminder that we have to work even harder to make food security a reality. It is clear to us that we in SOPIB, as the suppliers of specialty fertilizers, have an important role to play to ensure not only higher crop yields, but also produce with an improved quality.

We will continue to highlight in our SOPIB Newsletter key issues that impact modern food production. Salinity is one of those very complex issues presenting a threat to agricultural productivity in many areas where irrigation is necessary. We hope that the next two articles in the series on salinity will answer some of the questions you may have. Looking ahead, we are planning further articles on salinity and also hope to cover specific plant nutrition issues of crops grown on salt-affected fields or are irrigated with saline water.

Meanwhile, we keep on working to inform a broad audience and are proud to announce that the Spanish SOPIB website is now online. We are looking forward to provide a Spanish newsletter soon as well.

We hope you find these articles of interest. As always we certainly welcome your feedback and would be delighted, if you could recommend the SOPIB Newsletter to your colleagues and friends. Subscribe to the SOPIB newsletter here

SOPIB-NEWS +++ SOPIB-NEWS +++ SOPIB-NEWS +++ SOPIB-NEWS
SOIL SALINITY - measurement of soil salinity, classification of salt-affected soils, and salt tolerance of crops

After studying the history and causes of soil salinity in the last SOPIB Newsletter, we will look in more detail at techniques for salinity measurements, the classification of salt-affected soils and salt tolerance of crops.
read more >>

SALINITY - effect of soil salinity and the salinity of irrigation water on crop yield In particular in semi-arid and arid areas, soil salinity is influenced during the growing season by the seasonality of the precipitation pattern, the irrigation management and the quality (salinity) of the irrigation water. The effect of fluctuations in soil salinity and the salinity of irrigation water on crop yield will be analyzed in this article.
read more >>

Spanish SOPIB website read more >>
 
 

 
 

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